[vc_row][vc_column][vc_column_text css_animation=”none”]Siliconised baking paper
Siliconised baking paper/Siliconised baking Parchment paper roll is widely seen in stores and marketplaces everywhere, it is a food-grade, high density paper with non-stick silicone coating on double sides, it’s oven safe up to 230℃/450℉. Housewives in everywhere will love it because it’s easy and fast clean-up and there is no need to scrub your pans. With perfect performance on greasproof,non-stick and high-temperature resistant features, baking parchment paper is widely used in various places:
Oven Baking Sheet Lining
Lining cake pans/tins
40g/SQM Siliconised baking paper
Used as steamer paper for steaming food, like chinese dim sum,fish,meat,etc.you can make several holes averagely if possible and cut the paper to the size to fit your steamer.
Wrapping the meat/fish or other food when you need to put them into fridge to freeze for storage,food will not be stick to the paper
when you cook fish or meat on frying pan,line a pcs of parchment paper to prevent charred.
Making a DIY paper bag for food
Roll types of baking parchment paper are full of diversity in dimension, you can cut different sizes every time when you need to use the paper, it’s much suitable for home baking.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”1140″][vc_column_text]Siliconise baking paper can be supplied both Sheet type and roll type.
Product Name: | Silicone baking paper | ||||
Physical characters&standards | Test result | Conlusion | |||
Size | 420mm*620mm | good | good | ||
Fiber | Smooth balance | good | good | ||
Cutting edge | Neat,clean | good | good | ||
surface | Should not have hole,wrinkle,fold,breakage or other defect that cause bad uage | good | good | ||
substance,g/m2 | 40±2.0 | 40.5 | good | ||
Burst strength ≥kPa m2/g | 2 | 3 | good | ||
Tensile strength≥N·m/g | 31.4 | 40 | good | ||
Cobb60, ≤m2/g | 30 | 20.6 | good | ||
Dust,≤No./m2 | 0.3-2.0 mm2 | 160 | 0 | good | |
2.0-3.0 mm2 | 10 | 0 | good | ||
3.0 mm2 | 0 | 0 | good | ||
Moisture,% | 5.0-9.0 m | 6 | good | ||
Frorescent matter,254nm &365nm | 0 | 0 | good | ||
greaseproof,waterproof,200℃,20min | Bake chicken wing wrapped in baking paper at 200℃ in 20min,non-stick,no breakage | good | good |
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