Siliconised baking paper

[vc_row][vc_column][vc_column_text css_animation=”none”]Siliconised baking paper

Siliconised baking paper/Siliconised baking Parchment paper roll is widely seen in stores and marketplaces everywhere, it is a food-grade, high density paper with non-stick silicone coating on double sides, it’s oven safe up to 230℃/450℉. Housewives in everywhere will love it because it’s easy and fast clean-up and there is no need to scrub your pans. With perfect performance on greasproof,non-stick and high-temperature resistant features, baking parchment paper is widely used in various places:

Oven Baking Sheet Lining

Lining cake pans/tins

40g/SQM Siliconised baking paper

Used as steamer paper for steaming food, like chinese dim sum,fish,meat,etc.you can make several holes averagely if possible and cut the paper to the size to fit your steamer.

Wrapping the meat/fish or other food when you need to put them into fridge to freeze for storage,food will not be stick to the paper

when you cook fish or meat on frying pan,line a pcs of parchment paper to prevent charred.

Making a DIY paper bag for food

Roll types of baking parchment paper are full of diversity in dimension, you can cut different sizes every time when you need to use the paper, it’s much suitable for home baking.

 

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”1140″][vc_column_text]Siliconise baking paper can be supplied both Sheet type and roll type.

 

Product Name: Silicone baking paper
Physical characters&standards Test result Conlusion
Size 420mm*620mm good good
Fiber Smooth balance   good good
Cutting edge Neat,clean good good
surface Should not have hole,wrinkle,fold,breakage or other defect that cause bad uage good good
substance,g/m2 40±2.0 40.5 good
Burst strength ≥kPa m2/g 2 3 good
Tensile strength≥N·m/g 31.4 40 good
Cobb60, ≤m2/g 30 20.6 good
Dust,≤No./m2 0.3-2.0 mm2 160 0 good
2.0-3.0 mm2 10 0 good
3.0 mm2 0 0 good
Moisture,% 5.0-9.0 m 6 good
Frorescent matter,254nm &365nm 0 0 good
greaseproof,waterproof,200℃,20min Bake chicken wing wrapped in baking paper at 200℃ in 20min,non-stick,no breakage good good

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